Foods rlawrick Has Tried

The holiday tradition of hiding an ornamental veggie.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

Pressed from frozen grapes, this prized wine was a sweet accident.

These Bavarian cookies are also intricate works of art.

This German sundae masquerades as an Italian dinner.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

This cousin of root beer has a long history and a surprisingly minty taste.

Don't call the crown jewel of New Jersey "Canadian bacon."

The Carnival cake comes with a hidden baby Jesus inside.

The bitter herb served on Passover can be anything from horseradish to lettuce.

One of the world's least-loved liquors calls Chicago home.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.