Foods Robert Rose Has Tried

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

Ice cream made with fresh snow is a beloved Southern tradition.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

The first American doughnut chain used spuds.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Produced since 1847, these classic New England candies almost disappeared in 2018.

The Detroit favorite is one of the oldest sodas in the United States.

These dairy-based sculptures have been state fair traditions for more than a century.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

This candy rarely ventures beyond Canada's borders.

This pineapple soft serve has a cult following at Disney theme parks.

No rodents were harmed in the making of this fried Canadian treat.

Even a local sports team pays homage to these white-crusted, savory spuds.