Foods roynunn Has Tried

The Carnival cake comes with a hidden baby Jesus inside.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

The briny “asparagus of the sea” grows along coasts around the world.

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Take a bite out of this apple to reveal its pink interior.

Produced since 1847, these classic New England candies almost disappeared in 2018.

You can have your syrup and drink it, too.

Vermont's version of soft serve celebrates their local dairy and maple industries.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.