Foods roynunn Wants to Try

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.

This Brazilian fruit is cacao's lesser-known, tangy cousin.

Brazil's spiky yellow fruit has lemon meringue–flavored insides.

Its pulp tastes just like the creamy spread.

Chile is home to very, very small coconuts.

Inside a hard, yellow shell lies a sweet, black spread.

This butterscotch-flavored fruit has a way with desserts.

You might not even see the meat beneath this pile of potato chips, sauce, and quail eggs.

This fruit can also count as dessert.

The South American bean that looks like cotton candy and tastes like ice cream.

It looks like an exploding planet and tastes like sugarcane.

Slice one open for some citrus caviar.

The spicy, sour mango sauce is beloved from India to Israel.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

In this island town, stew gets cooked by volcano.

After the giant food fight is over, fire trucks are needed to hose down the sauce-filled streets.

The Mexican fungal delicacy that makes corn taste like a mushroom.

For a juicier burger, steam it like a vegetable.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Quench your thirst with the refreshing taste of celery soda.

Mexico's “mouse melon” is actually a tiny cucumber.

This beef patty oozes cheese from within.

This is one seriously polarizing pie.