Foods roynunn Has Tried

Quench your thirst with the refreshing taste of celery soda.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

The Mexican fungal delicacy that makes corn taste like a mushroom.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

The anus-shaped fruit tastes like cinnamon applesauce.

A sandwich so decadent, it was once inappropriate for women to order one.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The traditional sweet currant cake has an incendiary reputation.

A hearty Irish staple that can tell your fortune.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

Real maraschinos were born more than a century ago in an Italian distillery.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

These Bavarian cookies are also intricate works of art.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This cousin of root beer has a long history and a surprisingly minty taste.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

This cure-all-turned-soda once outsold Coca-Cola.

The sweet, tiny wild berries are only available for two months each year.

Would you like some coffee flavor with your milk?

An ancient cooking method still produces delicious, beachside feasts.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

This drink hasn't been produced since the late nineties, but still has a cult following.

Mornings in Amish country once called for pie-cake and coffee.