Foods Rufy19 Has Tried

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

The original Cronut was named after a legendary acrobat's sneeze.

This offal soup is a classic Greek hangover cure.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

The key to this colorful holiday sandwich is extra-crispy pork skin.

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.

The ancient game of wine-flicking is as difficult as it is messy.

The ultimate in nutty brews.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

A decadent dessert whose Italian name translates to “nipples of Venus.”

A bitter liqueur that traces the history of a Hungarian-Jewish family.

Spread this fat-poached meat on a crusty French loaf.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Anyone for a shot of “Black Death”?

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.

Though its home region has been split by war, love for this hearty pastry transcends borders.

These embellished containers didn’t just sit pretty on the table; they determined social standing.