Foods Rufy19 Has Tried

Most people have never tasted the real thing.

Created in Rome's Jewish ghetto, the fried artichokes herald spring.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

This old-school Italian dish comes in a rich and savory wrapper.

To do Christmas right, Italians turn to heavenly chestnuts.

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.

Once an insect-dyed health tonic, this liqueur now adds a scarlet tint to Italian pastries.

You can enjoy this Sicilian spleen sandwich “single” or “married.”

The secret to this sandwich is the cow’s fourth stomach.

Artichokes form the backbone of this vegetal liqueur.

If there is anything that should rest on its laurels, it’s probably this laurel-infused digestif.

The washed and dried root of the licorice plant was once a popular natural “candy.”

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

Some Sicilians start their day with this decadent combination.

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.