Foods Runmahr Wants to Try

Hungary's favorite chocolate bar is filled with cheese curd.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

Ethiopian honey wine is sweet, funky, and perfect with injera.

Catholics once circumvented meatless fasts by claiming the semi-aquatic rodent was a fish.

Don't think too hard about the name.

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

This French wedding cake is a caramel-wrapped tower of pastry balls.

French Canadians find “nun’s farts” addictively delicious.

These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.

The ocean-scented brew pays homage to an old Scottish style.

Chocolate-covered cheese curds make sweet Estonian energy bars.

South Koreans turned this simple grain into a nutty energy drink.

Recently introduced to France, it's the color of pool water.

After a long day of skiing, you deserve caffeine, fire, and alcohol—at the same time.

Deep-fried grasshoppers make a tangy, crispy taco filling.

In Alabama, smoked meat gets dressed up in white.

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

Peru's purple drink made from purple corn.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

The toxic pufferfish steals hearts, despite its ability to stop them.

This slightly sweet dessert is a staple in some Black American Muslim communities.