Foods Ryshili Has Tried

This cousin of root beer has a long history and a surprisingly minty taste.

This cure-all-turned-soda once outsold Coca-Cola.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

It's the fat-fueled energy drink of the Tibetan Plateau.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

This cotton candy-like garnish is made of dried, candied meat.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Produced since 1847, these classic New England candies almost disappeared in 2018.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

A jet-black, vanilla-flavored treat with hints of its marine origin.

This curry celebrates Japan's maritime history.

This Finnish licorice liqueur is as black as ink and as salty as seawater.

This Japanese energy drink contains a controversial bee secretion.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

The Netherlands' most famous treat now comes in a bottle.

Congealed and sliced, the ferric addition is known for its purported health benefits.

Meet Japan's first milk soda.

In Tibet, sweet mac and yak cheese makes a hearty dessert.

The Japanese city of Kumamoto specializes in “cherry blossom meat.”