Foods Ryshili Wants to Try

This fruit can also count as dessert.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Orchardists use sticky stencils and the power of the sun to turn apples into art.

To taste the oldest wine still in production, head to Cyprus.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

A wine so luxuriously sweet, it's consumed by the spoonful.

Eggnog gone wild, brought to you by the Canadian Military.

In an unassuming shop in Jaipur, a family has been serving highly addictive chai for decades.

South Koreans turned this simple grain into a nutty energy drink.

South Korea's oldest alcoholic beverage is making a comeback.

The best place to find the “nectar of the gods” is Holy Island.

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

These ornately decorated spice cookies developed alongside a Russian city's gun industry.

Curry powder gives this savory seasoning its golden hue.

A Finnish treat that's sweet, dark, and herbal.

This offal soup is a classic Greek hangover cure.

With this Dutch liqueur, you can now drink licorice.

Meet tequila's fruity, fragrant relative.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

One small Portuguese town celebrates a saint with phallic cakes.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

This jelly is made with dandelions and tastes like honey.