Foods sashacollecutt Wants to Try

This summery parfait has mingled with British royals and literary elites.

Iran’s annual celebration of its signature flower makes this desert region fragrant.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

This velvety, vintage treat still has a fan base in Maryland.

These rare traditional dumplings are as big as a plate.

Brazil's spiky yellow fruit has lemon meringue–flavored insides.

These delicious strands of juice-coated nuts look like colorful candlesticks.

In Central America, custard grows on trees.

A syrupy cup of peaches and wheat kernels is a customary reward after a Santiago mountain hike.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

This fermented purple carrot elixir practically makes itself.

These extra-cheesy potatoes resemble decadent fondue.

Only in Albany do people dip in raspberry sauce.

This dessert island is known for its refined layer cakes.

This vintage dessert of bread, cheese, and syrup nearly disappeared from Peru.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Beneath its serpent-like skin lies pineapple-flavored flesh.

Meet purple mangosteen's rare, complex cousin.

The Belgian candy that sparked an epic vendor battle.

Most people have never tasted the real thing.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

In the Turpan desert, wind-trapping structures turn grapes into raisins.

This adaption of French refugee bread is now a protected Irish specialty.

Greens and crispy corn bread combine in this North Carolina specialty.