Foods sashacollecutt Has Tried

Ethiopian honey wine is sweet, funky, and perfect with injera.

This ruby, tannic style is little-known outside its native Bulgaria.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

These pungent fermented soybeans are coated in probiotic slime.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

From postwar dessert to sweet slice of Canadian identity.

A wartime rice scarcity made this versatile pancake a Japanese staple.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Pressed from frozen grapes, this prized wine was a sweet accident.

These inky cloves have aged like a fine wine.

The oldest fruit native to North America is probably the least known.

The fruit so pungent it's banned from trains, hotels, and public places.

These salted, pickled plums are an ancient Japanese hangover cure.

This jewel-like corn became an internet sensation.

This nightmarish-looking fruit has serious healing potential.

A crossbred table grape variety that tastes an awful lot like spun sugar.

It's fishy how close to an omelette this is.

Curry powder gives this savory seasoning its golden hue.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

This Dutch-Indonesian cake contains up to 30 layers.

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.

Dutch travelers who want the taste of home can always pack “vacation cheese.”

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”