Foods scoutboy Wants to Try

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

This Danish rice pudding appeases wicked elves.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

This gendered sweet swap practically oozes sexual innuendos.

On one small island, this golden liquid is both a local delicacy and traditional medicine.

Pressed from frozen grapes, this prized wine was a sweet accident.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

The original Cronut was named after a legendary acrobat's sneeze.

Some Sicilians start their day with this decadent combination.

The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.

Nothing to see here, just a humble pie sandwich.

The German auto maker’s “part no. 199 398 500 A” is a pack of sausages.

A Finnish city specializes in sausages housed in sugar-dusted doughnuts.

These savory pastries come from Lithuania's Karaim minority.

The portable breakfast food might've originated with British soldiers returning from India.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

This regional Russian delicacy once called itself Parisian.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

These pink cookies are destined to be dunked in champagne.

These pull-apart rolls were once baked with lottery tickets in the center.

Teething babies and royalty were fans of this British city's signature sherry.