Foods SelinSari Has Tried

In Northeast Turkey, one special bird makes a cultural and culinary centerpiece.

We have the Ottoman sultans to thank for this creamy Turkish dessert made of chicken breast.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

These delicious strands of juice-coated nuts look like colorful candlesticks.

Turkish legends trace these raw meatballs to the time of the prophet Abraham.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

A flour made from orchid roots makes for a popular Turkish drink.

The first thing eaten off the Ark.

A rare orchid ingredient makes this ice cream stretchy and chewy.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

A popular Slovenian fast-food joint doesn't specialize in beef.