This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

The sweet, spiraled pastries were once a staple on cold days in the American South.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

The original cheeseburger, hold the beef patty.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.