Foods sethcwilson Wants to Try

Traditional Easter pudding, best served untraditionally.

This is Siberia's sashimi, a simple delicacy born in one of the world’s coldest climes.

This Christmas tree elixir kept Vikings and Captain Cook alive.

In northern Scandinavia, cups of coffee get enhanced with cheese.

The thrifty Estonian grain mix makes creamy drinks and candy bars.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

These beautiful wooden cups are traditionally carved from birch tree burls.

The candy is huge with Norwegian hikers and skiers.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

A Finnish city specializes in sausages housed in sugar-dusted doughnuts.

These savory pastries come from Lithuania's Karaim minority.