Foods sethcwilson Has Tried

Hungary's favorite chocolate bar is filled with cheese curd.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

This “brown cheese” tastes like caramel.

Usually, the only heat that gets close to this raw pork fat is a sprinkle of pepper.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

These holiday cakes link Christmas to the Norse god of lightning.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

These delicious strands of juice-coated nuts look like colorful candlesticks.

The dessert that's also a meal.

Beer meets soda in this refreshing Estonian brew.

A bloody good candy bar.

This gooey, sweet treat was a Soviet staple.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

Though its home region has been split by war, love for this hearty pastry transcends borders.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Created during a cocoa shortage, the grain-based “chocolate” bar became an Estonian classic.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

Chocolate-covered cheese curds make sweet Estonian energy bars.

Some fish can dance.

These salted, pickled plums are an ancient Japanese hangover cure.

These pungent fermented soybeans are coated in probiotic slime.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.