Foods sgmagno Has Tried

This drink hasn't been produced since the late nineties, but still has a cult following.

A Colonial cocktail brought to you by ale, rum, and a really hot poker.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

In medieval Germany, drinkers followed a star to local lager.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

The ocean-scented brew pays homage to an old Scottish style.

Long relegated to moonshine jars, aged corn whiskey is finally getting respect outside Kentucky.

Touted as the original energy bar, the bison-based mixture kept for months.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

Brewers freeze their beer to make this high-octane, sweet style.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Chinese rhubarb imparts an organic smoky aroma to this Italian amaro.

Only a few breweries still make smoky beer in this classic German style.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

These seasonal brews gets made with an ephemeral ingredient.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

Real maraschinos were born more than a century ago in an Italian distillery.

This candy rarely ventures beyond Canada's borders.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.