Foods shatteredpools Wants to Try

A treat so smooth, its name means “I forgot I swallowed.”

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

Senegal's popular spring rolls tell a story of war, love, and colonialism.

Proof that dumplings and chicken wings are not mutually exclusive categories.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

To earn a waffle from these vendors, you must first play a game of roulette.

Drooling over this nutty spiced dessert is a heretical move.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

The decadent pastry almost outshines the Slovenian lake it's named for.

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.

Hot, fruity, and an integral part of the longest cross-country ski race in the world.

Finns treat this rich, baked cheese like bread.

Finns celebrate Easter with millions of real eggshells filled with almond-hazelnut nougat.

Pulling apart this dish creates silk-like threads of melted sugar.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

These buns artfully resemble peaches and represent immortality.

Just so we’re clear, there is actually milk in this old English punch.

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

Behind a bare-bones concrete exterior and amid crumbling walls, a cafe serves what may be Ahmedabad's sweetest buns.

Whipping snow, seal oil, and berries into a frosty treat takes a very deft hand.

Alaska's wildflowers produce this vibrant jelly.