Foods shatteredpools Has Tried

Only two silent monks know all 130 plants that go into this herbal liqueur.

These exquisite dried persimmons are massaged for weeks.

A wartime rice scarcity made this versatile pancake a Japanese staple.

The sweet is naturally a bubblegum shade of pink.

Traditional sushi chefs produce optimal condiments with this ancient tool.

It's darker, saltier, and healthier than white sugar.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Pulling apart this dish creates silk-like threads of melted sugar.

This mooncake's flaky exterior gives way to a creamy, sometimes stinky, core.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

The melon has its own sculpture, festival, and order of knights.

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”

Meet Japan's first milk soda.

Leftover coffee plus gelatin equals this vintage dessert.

Fresh fruit is the main feature of this sweet sandwich.

Most sushi fans have never tried this rare rhizome.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

The world's least practical and most delicious edible straw.

Take the name of this street treat literally.

A radish scramble gets lost in translation.

A pharmaceutical company developed this beverage as drinkable IV solution.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.