Foods shatteredpools Has Tried

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

This Canadian favorite is relatively unknown elsewhere.

To make the perfect matcha, start with the perfect whisk.

Some fish can dance.

Orchardists use sticky stencils and the power of the sun to turn apples into art.

It's a whirlpool, it's an emoji, it's a fishcake!

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

These pungent fermented soybeans are coated in probiotic slime.

Japan's traditional temple cuisine features meals that are nutritionally and visually balanced.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

This curry celebrates Japan's maritime history.

This pancake pays tribute to one of Japan's favorite fish.

This "green caviar" is vegetarian friendly.

The beautiful dessert evaporates in 20 minutes.

Smashing this chocolate cauldron is the best part of Geneva’s celebration of a historic battle win.

"Monk's Head" cheese requires a special shaver.

This condiment proves that what the world considers delicious is (nearly) universal.

These pink cookies are destined to be dunked in champagne.

These holiday cakes link Christmas to the Norse god of lightning.

These French candies originally came in seashells.

The 17th-century dessert plants an isle of meringue in a sea of custard.

A sundae with a surprising mix of flavors that reflect Filipino history.