Foods shurayukihime Has Tried

This herb gives cocktails another kind of buzz.

This retro sandwich filling was once a convenient, comforting funeral food.

The Carnival cake comes with a hidden baby Jesus inside.

The reddest of the red meat.

This cure-all-turned-soda once outsold Coca-Cola.

This cousin of root beer has a long history and a surprisingly minty taste.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

That green stuff inside a lobster? You can (usually) eat it.

The sweet, tiny wild berries are only available for two months each year.

The first American doughnut chain used spuds.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

Crispy noodles meet a sea of gravy inside a hamburger bun.

An ancient cooking method still produces delicious, beachside feasts.

This controversial meat is ingrained in ancient Nordic culture.

Anyone for a shot of “Black Death”?

Icelanders make a very, very good dog.

Some fish can dance.

It's a whirlpool, it's an emoji, it's a fishcake!

A wartime rice scarcity made this versatile pancake a Japanese staple.

These salted, pickled plums are an ancient Japanese hangover cure.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Osaka's most famous dish is an octopus-stuffed fried dough ball.