Foods shurayukihime Wants to Try

It's a bird! It's a plane! It's a classic Midwestern treat!

A unique take on Szechuan dumplings is now a Montreal specialty.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

A Finnish city specializes in sausages housed in sugar-dusted doughnuts.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

Spain's salt-cured tuna is known as “the ham of the sea.”

Recently introduced to France, it's the color of pool water.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

Each batch begins with an apple tree overlooking Samuel Morse's grave.

Bishop's Vineyard makes its products from grapes grown in California graveyards.

This curry celebrates Japan's maritime history.

The caffeinated wine is made by British monks and loved by Scottish criminals.

This adaption of French refugee bread is now a protected Irish specialty.

The Irish bread comes with raisins and omens.

When eggs hot out of the chicken meet butter, magic happens.