Foods simonele Wants to Try

“Fiji asparagus” isn't asparagus at all.

The basement of a 19th-century government building provides peak conditions for delicious fungi.

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

These savory pastries come from Lithuania's Karaim minority.

This famous Italian honey is now produced only on an Australian island.

A Finnish city specializes in sausages housed in sugar-dusted doughnuts.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

This dark, rare fruit lasts a very long time.

Drinkers downed this serious cocktail while hurling heavy rings at posts in the 18th century.

The most expensive melon in the world is a status symbol in Japan.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

Beer meets soda in this refreshing Estonian brew.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

This pineapple soft serve has a cult following at Disney theme parks.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

To find this fermented fish dish of notorious scent, you'll need to venture beyond French Polynesia's resort kitchens.

In Czechia, a foamy beer is a sweet and creamy treat.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.