Foods simonele Wants to Try

Costa Rica's iconic ice cream tub contains indescribably addictive cookies.

Infants and Genghis Khan enjoyed this fermented mare's milk.

The melon has its own sculpture, festival, and order of knights.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

This long-extinct pungent delight has made a comeback in Wisconsin.

Called the turducken of desserts, this multilayered cake hides two pies inside.

The aging process of this formaggio begins in a barrel of wine.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

A town in East France still makes a beloved green-anise liquor born after the ban of absinthe.

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.

In Tibet, sweet mac and yak cheese makes a hearty dessert.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

Eggnog gone wild, brought to you by the Canadian Military.

The sweet, tiny wild berries are only available for two months each year.

This classic San Franciscan ice cream sandwich is it, isn't it?

One of the world's least-loved liquors calls Chicago home.

Mornings in Amish country once called for pie-cake and coffee.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

To some, the soup's greens represent key moments of the crucifixion.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

A buttery Southern specialty inspired by 19th-century seaside cookouts.