Foods simonele Wants to Try

In the '90s, fruit burgers almost took over American school lunches.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

During the Great Depression, Canadian women made “unemployed-person pudding.”

Reach peak Americana with these deep-fried balls of Coca-Cola.

Vermont's version of soft serve celebrates their local dairy and maple industries.

One southern Indiana town cooks up this unique, time-honored dessert every September.

This is one seriously polarizing pie.

This velvety, vintage treat still has a fan base in Maryland.

This pretty pink drink is a Cincinnati specialty.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

How can a fruit be worth $2,000?

Try this Indian seasonal treat after exploring Hyderabad's iconic mosque.

Legend has it that a monk hid meat in these dumplings to fool God.

Meet Japan's first milk soda.

This Jersey-born frosty drink is now a Rhode Island favorite.

This small-batch spirit is distilled from cactus fruit.

The perfect marriage of coffee and tea.

This creamy, bright pink fruit is known as the "Borneo avocado."

These exquisite dried persimmons are massaged for weeks.

Japan's funky, fermented sushi takes years to prepare.

This gooey, starchy gel is Brunei's favorite flavor vehicle.

Melaka's Kristang community makes a dish so spicy, it's known as “devil's curry.”

A sweet regional alternative to the maple kind.

This towering treat is a slice of New Orleans immigrant history.