Foods simonele Has Tried

The Mexican fungal delicacy that makes corn taste like a mushroom.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Most sushi fans have never tried this rare rhizome.

Follow your nose through Taipei for this crispy, warm street snack.

Fresh fruit is the main feature of this sweet sandwich.

A pharmaceutical company developed this beverage as drinkable IV solution.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

This condiment proves that what the world considers delicious is (nearly) universal.

This Christmas tree elixir kept Vikings and Captain Cook alive.

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

Artichokes form the backbone of this vegetal liqueur.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

This rustic cider's name derives from an English term for fruit thievery.

This spiced jerky is a beloved snack in South Africa.

The real "Canadian bacon" comes rolled in cornmeal.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

The sweet is naturally a bubblegum shade of pink.

This mushroom isn't a mushroom at all.

These inky cloves have aged like a fine wine.