Places simonele Wants to Go

People have been making salt here using traditional methods for centuries.

This high-desert oasis spotlights some of Colorado’s most sacred native plants.

At certain times in the fall and winter, the sunlight makes this natural sandstone arch glow.

A multicolored mineral mound dribbles piping hot spring water right off the side of a highway.

This enigmatic Iberian sculpture of uncertain origin may have once guarded a burial site.

This little-known wall in Southampton stands as one of the most unique and personal monuments to D-Day.

Since 1956, this quintessentially New England seafood shack has been boiling its lobsters in seawater over wood fires.

From maqui pisco sours to mote-mushroom risotto, the “Mapuchef” elevates endemic ingredients and celebrates Mapuche foodways.

Cantonese comfort food is on the menu at this Asiatown mainstay.

Inventive brewers use NSW ingredients to dream up flavorful beers made with local honey, native raspberries, and Mariposa plums.

The very first subway station in New York City is beautiful, decked out in chandeliers, and ... abandoned?

This ambitious restaurant celebrates the culinary traditions of the Ozarks before 1870.

Buttermilk biscuits so nice, you'll say “yay” twice.

A former Tibetan monk made a name for himself selling some of the best beef momos in New York.

Order your coffee crowned with salted whipped cream or blended with coconut and ice.

Taiwan’s iconic dish is in peak form here.

This family-owned restaurant celebrates Native American cuisine.

This iconic “station bento” comes in an earthenware pot you can take home and repurpose.

This massive waterfront market is located at the "gateway to the Amazon."

Enormous crabs, bioluminescent jellies, and other amazing creatures from the ocean’s depths—some of which are in an aquarium for the first time ever.

In 1977, an eccentric book lover formed a micronation for book lovers.

Over a millennium ago, this site on the shores of Lake Titicaca was home to a city of more than 10,000 people.

Travel back in time at a Moroccan-inspired restaurant that was the height of glamor in the 1970s.

A superb Paleo-Christian baptismal pool is preserved among the ruins of ancient Sufetula.