Foods Simpluree Wants to Try

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

Take the name of this street treat literally.

Orchardists use sticky stencils and the power of the sun to turn apples into art.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

In Portugal, a bowl of “camel’s drool” is a sweet treat.

This beloved Russian dessert is the brainchild of Soviet-era housewives with meat grinders.

The Belgian candy that sparked an epic vendor battle.

These sweetened, dyed baobab seeds will leave your tongue red and tingling with flavor.

On Tibetan New Year, deep-fried cookies take the form of auspicious symbols and festive snacks.

This Christmas bread is formed in the shape of the baby Jesus.

Smashing this chocolate cauldron is the best part of Geneva’s celebration of a historic battle win.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

Most sushi fans have never tried this rare rhizome.

The candy is huge with Norwegian hikers and skiers.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

Sri Lanka's crispy, bowl-shaped pancake comes with an egg at the bottom.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

The fruit so pungent it's banned from trains, hotels, and public places.

Cheddar cheese flavors a classic frozen treat in the Philippines.

Why not fry a year-old leaf?