Foods Simpluree Has Tried

The traditional sweet currant cake has an incendiary reputation.

A very non-vegan dish inspired this vegan chocolate.

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

The pungent pickled cheese is a popular Czech bar snack.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

Beer meets soda in this refreshing Estonian brew.

The thrifty Estonian grain mix makes creamy drinks and candy bars.

Created during a cocoa shortage, the grain-based “chocolate” bar became an Estonian classic.

Chocolate-covered cheese curds make sweet Estonian energy bars.

This "Fluid of Beef" fed an army and makes a hearty tea.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

These savory pastries come from Lithuania's Karaim minority.

This dessert is roasted over a fire and looks like a tree.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

This sliceable sweet treat is actually dairy-free.

These delicious strands of juice-coated nuts look like colorful candlesticks.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

Legend has it that a monk hid meat in these dumplings to fool God.

These tricky pitchers turned pouring into a complex drinking game.

These chocolate-covered peanuts got M&M's banned in Sweden.

A legume so loved, it’s caused a “fever” in France and made Americans break laws.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.