Foods Simpluree Has Tried

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

These saffron buns are eaten on Lucia Day in Sweden.

Dutch travelers who want the taste of home can always pack “vacation cheese.”

To do Christmas right, Italians turn to heavenly chestnuts.

The fruit so pungent it's banned from trains, hotels, and public places.

A sundae with a surprising mix of flavors that reflect Filipino history.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Some fish can dance.

These pungent fermented soybeans are coated in probiotic slime.

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.

Two Chinese bakery specialties, combined into one.

Serbians prepare these cold, jellied pork cubes for even colder winters.

The fiery fruit brandy of the Balkans.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

Hungary's favorite chocolate bar is filled with cheese curd.

The sweet is naturally a bubblegum shade of pink.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

Tarragon provides the herbal kick to this neon-green Georgian soda.

Soviet cafeterias whipped up this chocolate “potato” to use leftovers.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

A cake as dark as a city hiding from enemy bombers.