Foods Simpluree Wants to Try

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

This Danish rice pudding appeases wicked elves.

This gendered sweet swap practically oozes sexual innuendos.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

This Greek dish maintains an old fisherman's tradition of preserving one's catch in bottles of seawater.

Bread so thin, you can read music through the dough.

The pungent, wind-dried white fish is a traditional Icelandic food.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

A traditional Cornish pie that—ARE THOSE FISH HEADS COMING OUT OF THE TOP?!

These extra-cheesy potatoes resemble decadent fondue.

The lye-soaked fish recipe created by Vikings is now a holiday favorite at Midwestern church dinners.

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.

These marvelous mussels are cooked under pine needles.

Norway's notorious fermented trout is a tangy Christmas tradition.

A hearty Irish staple that can tell your fortune.

Folding and deep-frying pies is a beloved Neapolitan tradition.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

The anus-shaped fruit tastes like cinnamon applesauce.

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.

A bloody good candy bar.

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.

The higher you toss this fish salad, the luckier your year will be.