Foods Simpluree Has Tried

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

This cosmic-colored flavor is a Midwestern mystery.

The oldest fruit native to North America is probably the least known.

Some families keep their holiday meal fresh by letting it live in their bathtub.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

Not even Harry Potter could resist this whimsical British dessert.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

In Singapore, dried, shredded cephalopod is a bubblegum alternative.

This mushroom tastes just like chicken.

This British temperance tonic is now a Ramadan favorite.

Deer antlers were once essential to light and fluffy baking.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

A wartime rice scarcity made this versatile pancake a Japanese staple.

Historians debate whether this dish actually originated with Italian sex workers.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

A sandwich so decadent, it was once inappropriate for women to order one.

Meet Sweden's savory “sandwich cake.”

This condiment proves that what the world considers delicious is (nearly) universal.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

This German sundae masquerades as an Italian dinner.

These French candies originally came in seashells.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.