Foods sjmcconagly Has Tried

South Jersey's signature syrup has been flavoring sodas and shakes for more than a century.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This cousin of root beer has a long history and a surprisingly minty taste.

This is what happens when soldiers pick a new name for meat on bread.

Don't call the crown jewel of New Jersey "Canadian bacon."

Pastrami fans will find the taste of this Canadian spice blend very familiar.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Pennsylvania's pork loaf embodies Amish resourcefulness.

This protein-rich legacy of the Aztecs makes for a savory taco filling.

In small towns across the state, an Easter tradition becomes a competitive sport.

The Carnival cake comes with a hidden baby Jesus inside.

This sweet spud is neither made with tubers, nor of Irish origin.

The secret to this sandwich is the cow’s fourth stomach.

The holiday tradition of hiding an ornamental veggie.

Produced since 1847, these classic New England candies almost disappeared in 2018.