Foods sjmcconagly Wants to Try

This zippy Newfoundland condiment inspires a deep, burning loyalty.

No slugs were harmed in the making of this five-cent sandwich.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

You can have your syrup and drink it, too.

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.

This beef patty oozes cheese from within.

A Newfoundland brewery makes beer from glaciers that float along the shore.

This is one seriously polarizing pie.

For Italian-Americans, Christmas Eve is all about the seafood.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

An unusual combination of marshmallows and spice make this screamingly good burger.