Foods Braecrest Wants to Try

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

This haggis-meatloaf mashup is a Romanian Easter classic.

The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.

Revelers roast wieners and “witches” at this annual Czech festival.

This sweet Scottish pudding gets boiled in a bag for special occasions.