Foods Snakeintheeye Wants to Try

A crispy cookie from South Carolina, first introduced during the slave trade.

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

Don't think too hard about the name.

Inside a hard, yellow shell lies a sweet, black spread.

Its pulp tastes just like the creamy spread.

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.

In the Colonial era, a red-hot iron rod warmed drinks, ignited cannons, and cauterized wounds.

This Christmas tree elixir kept Vikings and Captain Cook alive.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

A cake as dark as a city hiding from enemy bombers.

This bright green cocktail doubles as dessert.

The Mexican fungal delicacy that makes corn taste like a mushroom.

Infants and Genghis Khan enjoyed this fermented mare's milk.