Foods sndikic Wants to Try

Cream, eggs, and pork drippings combine in the ultimate Serbian bread bowl.

The vineyards of Mount Vesuvius still produce the same wines enjoyed by the ancient Romans.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

After dining on this fish, your next course might be 36 hours of hallucinations.

Brie's dark, older cousin can only be found in one region of France.

The world's most expensive cheese is made from Balkan donkey milk.

In Sardinia, pasta gets a savory sprinkling of the dried and grated organ.

On the Andalusian coast, once-deadly tentacles become crispy delicacies.

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

A decadent dessert whose Italian name translates to “nipples of Venus.”

Sicilian nuns once hung these sugary "fruits" from tree branches.

The streets of Palermo are filled with the smell of succulent, sizzling lamb intestines.

The pungent pickled cheese is a popular Czech bar snack.

Italy's first beer cheese gets coated in spent brewing grains and soaked in lager.

Presidents and popes loved this cocaine-infused wine.

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.

The seductively delicious Easter cake once made an entire convent neglect its prayers.

The ultimate in nutty brews.