Foods sndikic Has Tried

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

The pickled Baltic herring has an explosive reputation.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

This decadent schnitzel stuffed with clotted cream is named after the leader of Serbia's fight for independence.