Foods SomePlaceCool Has Tried

A crossbred table grape variety that tastes an awful lot like spun sugar.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

From postwar dessert to sweet slice of Canadian identity.

This once-ubiquitous fusion dish is fading into obscurity.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

The city loves hot sausage slathered with cold cream cheese.

This pineapple soft serve has a cult following at Disney theme parks.

A pharmaceutical company developed this beverage as drinkable IV solution.

This Canadian favorite is relatively unknown elsewhere.

To make the perfect matcha, start with the perfect whisk.

Fresh fruit is the main feature of this sweet sandwich.

These exquisite dried persimmons are massaged for weeks.

This curry celebrates Japan's maritime history.

This pancake pays tribute to one of Japan's favorite fish.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.