Foods SomePlaceCool Wants to Try

This orange and black licorice flavor is kind of a big deal in Canada.

This century-old New Orleans treat is still sold from a mule-drawn cart.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

This Route 66 institution goes the extra mile for soda-based indulgence.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

This heavenly custard was born from the leftovers of sherry winemaking.

This tomato variety can stay fresh for six months after harvesting.

Pair a Brazilian confection with a sweet South African liqueur, and a unique treat is born.

This traditional Southern pairing captures sweet and salty in a single bottle.