Foods SporkyRat Wants to Try

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

Find this rare, savory mango on the periphery of Borneo markets with other odorous fruit.

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

These holiday cakes link Christmas to the Norse god of lightning.

This New Year's luck-bringer has a controversial contemporary taste.

French Canadians find “nun’s farts” addictively delicious.

Touted as the original energy bar, the bison-based mixture kept for months.

Take a bite out of this apple to reveal its pink interior.

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

This dessert is roasted over a fire and looks like a tree.