Foods srscheffel Wants to Try

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

Devour this rare variety without fear of post-pineapple mouth irritation.

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.

Twist your way to hot chocolate perfection with this wooden whisk.

This Jersey-born frosty drink is now a Rhode Island favorite.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

This cocktail is a New York City summertime staple, albeit an illegal one.

This sweet and salty Indian drink keeps an endangered soda bottle in business.

Called the turducken of desserts, this multilayered cake hides two pies inside.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

Deer antlers were once essential to light and fluffy baking.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

This sausage saved Jews' lives in Inquisition-era Portugal.

A greasy crossroads of history and culture.

The Detroit favorite is one of the oldest sodas in the United States.

The secret to this sandwich is the cow’s fourth stomach.

This fruit either burns your throat or tastes like a tropical medley.

A hearty Irish staple that can tell your fortune.

This summery parfait has mingled with British royals and literary elites.