Foods stefanmarquart Has Tried

These tricky pitchers turned pouring into a complex drinking game.

The Detroit favorite is one of the oldest sodas in the United States.

Congealed and sliced, the ferric addition is known for its purported health benefits.

This British temperance tonic is now a Ramadan favorite.

Vermont's version of soft serve celebrates their local dairy and maple industries.

In Rehoboth Beach, you need a signed waiver to satisfy your sweet tooth with this fiery dessert.

No rodents were harmed in the making of this fried Canadian treat.

This sweet spud is neither made with tubers, nor of Irish origin.

Pennsylvania's pork loaf embodies Amish resourcefulness.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

It's a whirlpool, it's an emoji, it's a fishcake!

You eat the shell, too.

This cousin of root beer has a long history and a surprisingly minty taste.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Don't call the crown jewel of New Jersey "Canadian bacon."

It's so much more than just mayonnaise and ketchup.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

Dill pickles soaked in Kool-Aid? Oh, yeah!

The Carnival cake comes with a hidden baby Jesus inside.

It's a bird! It's a plane! It's a classic Midwestern treat!

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.