Foods stefanmarquart Has Tried

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

Colonial Gatorade made from vinegar and molasses is back in style.

A Victorian favorite is hanging on in Pennsylvania.

For a juicier burger, steam it like a vegetable.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

This cure-all-turned-soda once outsold Coca-Cola.

You can have your syrup and drink it, too.

These muscular organs are a crispy, chewy Southern favorite.

South Jersey's signature syrup has been flavoring sodas and shakes for more than a century.

A crossbred table grape variety that tastes an awful lot like spun sugar.

The sweet is naturally a bubblegum shade of pink.

The prosperous Southern California date industry produces delicious milkshakes.

One of America's earliest candies is still available to buy.

Would you like some coffee flavor with your milk?

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This pineapple soft serve has a cult following at Disney theme parks.

Pressed from frozen grapes, this prized wine was a sweet accident.

This ancient token of betrothal lives on as a Valentine's Day gift in Wales.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This taste bud befuddler is a signature Baltimore sweet.

This summery parfait has mingled with British royals and literary elites.

Produced since 1847, these classic New England candies almost disappeared in 2018.