Foods stefanmarquart Wants to Try

This pretty pink drink is a Cincinnati specialty.

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

South Koreans turned this simple grain into a nutty energy drink.

These UFO-shaped sandwiches debuted at the Seattle World's Fair.

This Japanese energy drink contains a controversial bee secretion.

Its pulp tastes just like the creamy spread.

Catch these floating noodles before they flow by.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

The Southern barbecue staple offers a sweet, tropical chaser to the main course.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

A distinctive herb named after a First Lady.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

Teething babies and royalty were fans of this British city's signature sherry.

An obscure Italian amaro became the pride of Pittsburgh.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.

Some Sicilians start their day with this decadent combination.

Ground nuts provide the base for this warm, caffeine-free drink.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

This Canadian favorite is relatively unknown elsewhere.

Bitter, sweet, and salty collide in this cool Taiwanese treat.