Foods stefanmarquart Wants to Try

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

Each batch begins with an apple tree overlooking Samuel Morse's grave.

Beer meets soda in this refreshing Estonian brew.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

Long Island's rich history of clamming is packed inside a creamy, sea-scented pie.

The Netherlands' most famous treat now comes in a bottle.

Called the turducken of desserts, this multilayered cake hides two pies inside.

Who said vineyards have to grow grapes?

Recently introduced to France, it's the color of pool water.

Both a noun and an action, chili-bombing loads a pizza with tater tots, chili, and Cheez Whiz.

This praised oyster shucker is as elegant as it is dangerous.

A crispy creation that lets you bite into your brew.

This gorgeous sugar art is making a comeback.

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

In Singapore, dried, shredded cephalopod is a bubblegum alternative.

Brewers freeze their beer to make this high-octane, sweet style.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

Raw, steamed, or fried, these satchels of fish semen are creamy delicacies.

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

Saison dell'Aragosta is made with tasty Maine lobster.

Curry powder gives this savory seasoning its golden hue.