Foods stereophonicbreadsticks Has Tried

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

This raw meat meze from Lebanon is as fresh as it gets.

Pressed from frozen grapes, this prized wine was a sweet accident.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

This Midwestern dessert salad draws on both Scandinavian immigrant and local Ojibwe influences.

This Lithuanian brew adds green peas to the malt.

Turkish legends trace these raw meatballs to the time of the prophet Abraham.

This pepper's sweet taste and long, slow burn is found in a single town.

A pharmaceutical company developed this beverage as drinkable IV solution.

This pineapple soft serve has a cult following at Disney theme parks.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

An extract made from a rare water bug's pheromones makes for unforgettably pungent sauces in North Vietnam.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

These savory pastries come from Lithuania's Karaim minority.

The portable breakfast food might've originated with British soldiers returning from India.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Made from dozens of regional flowers and herbs, this tea reflects the unique flora of Loja, Ecuador.

This signature pepper has been a hot commodity since the Maya era.

The fairest and rarest of them all.

Snap judgments may spell trouble for what was once the king of California apricots.