Foods stereophonicbreadsticks Has Tried

Devoted fans pay thousands for bricks of this fermented tea.

Peru's strikingly beautiful mashed potato casserole.

This ruby, tannic style is little-known outside its native Bulgaria.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

Congealed and sliced, the ferric addition is known for its purported health benefits.

The Detroit favorite is one of the oldest sodas in the United States.

This tangy fruit flavors everything from ice cream to cocktails.

Historians debate whether this dish actually originated with Italian sex workers.

This savory seafood condiment is named after the finest cognacs.

Meet Japan's first milk soda.

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.

The treasures are colorful fruits and nuts.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

China's favorite urinating “tea pet” is actually a thermometer.

In Turkey, drinkers head off hangovers with creamy tripe soup.

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

This Canadian favorite is relatively unknown elsewhere.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.