Foods stereophonicbreadsticks Has Tried

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

The true Mongolian barbecue.

These muscular organs are a crispy, chewy Southern favorite.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Fresh fruit is the main feature of this sweet sandwich.

This curry celebrates Japan's maritime history.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

This sweet treat has been cool for more than 1,000 years.

These beloved Indonesian chips are actually flattened, fried seeds.

It takes patience and skill to harvest these delicious bivalves.

This Japanese energy drink contains a controversial bee secretion.

After the birth of a child, Dutch families celebrate with a sweet and colorful treat.

A wine so luxuriously sweet, it's consumed by the spoonful.

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.

This mooncake's flaky exterior gives way to a creamy, sometimes stinky, core.

A spirit that toasts a time when proofing your liquor meant setting it aflame.

Small Haitian distilleries are producing some of the purest rum in the world.

Real maraschinos were born more than a century ago in an Italian distillery.

These Southeast Asian legumes are famed for their lasting funk and deliciously nutty flavor.

This wheat-based coffee alternative has a cult following.